Chicken Breast and Pickled Radish Salad recipe - ingredients, nutrition and when to eat it
This salad combines chicken breast with tangy pickled radish and crisp lettuce. A bright, zesty mustard dressing brings it all together, making it perfect for…
This salad combines chicken breast with tangy pickled radish and crisp lettuce. A bright, zesty mustard dressing brings it all together, making it perfect for days when you want a light lunch.
Salads & light · 15 minutes to cook
Tips: After boiling the chicken breast, leave it in the cooking broth for 2–3 minutes so it stays moist and is easy to shred.
Tips: Lightly squeeze the pickled radish to keep the salad from becoming watery.
Tips: Add the mustard little by little, tasting as you go to adjust the level of heat.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Pickled radish wraps — 4 sheet
- Lettuce — 2 handful
- Hot mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Water — 1 tsp
- Ground black pepper — 0.1 tsp