Chicken Breast and Acorn Jelly Salad recipe - ingredients, nutrition and when to eat it
This salad combines chicken breast and acorn jelly with cucumber and lettuce, tossed in a soy sauce dressing.
This salad combines chicken breast and acorn jelly with cucumber and lettuce, tossed in a soy sauce dressing. It’s light and refreshing, making it an easy choice for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 410.5g serving): 266.7 kcal · protein 27.9g · carbohydrate 23.7g · fat 7.3g · sodium 1548.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the dressing, gently toss with your fingertips so the jelly doesn’t break apart.
Tips: Let the chicken breast rest in the cooking water for a little while before removing it; it will cool while staying moist.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Acorn jelly — 0.5 block
- Cucumber — 0.5 pc
- Lettuce — 4 sheet
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove