Chicken Breast and Lentil Salad recipe - ingredients, nutrition and when to eat it
A light, savory salad of chicken breast, lentils, and crisp vegetables. It is ideal for lunch or a light dinner, with a bright balsamic dressing that brings…
A light, savory salad of chicken breast, lentils, and crisp vegetables. It is ideal for lunch or a light dinner, with a bright balsamic dressing that brings all the flavors together.
Salads & light · 20 minutes to cook
Tips: Keep the heat at medium-low, as cooking chicken breast over high heat can easily make it dry.
Tips: Drain the lentils thoroughly so the salad does not become watery.
Tips: Add the dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cooked lentils — 80 g
- Baby greens — 70 g
- Cherry tomatoes — 6 pc
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Lemon — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp