Chicken Breast Quinoa Salad recipe - ingredients, nutrition and when to eat it
This salad combines simply seasoned grilled chicken breast and nutty quinoa with crisp vegetables.
This salad combines simply seasoned grilled chicken breast and nutty quinoa with crisp vegetables. It’s light yet satisfying, making it a great choice for a busy lunch or a clean-tasting dinner.
Salads & light · 20 minutes to cook
Tips: Cook the chicken breast over moderate heat to help keep it from becoming dry.
Tips: Let the quinoa cool completely before adding it so the vegetables stay crisp.
Tips: Add the dressing just before serving so the romaine doesn’t wilt too quickly.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cooked quinoa — 100 g
- Romaine — 60 g
- Cherry tomatoes — 80 g
- Cucumber — 60 g
- Red bell pepper — 40 g
- Avocado — 40 g
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Lemon — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 g