Chicken Breast Curry Salad Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox of simply grilled chicken breast, crisp vegetables, and a refreshing curry yogurt sauce.
A lunchbox of simply grilled chicken breast, crisp vegetables, and a refreshing curry yogurt sauce. It's perfect for lunch on a hot day or a light dinner, and packing the sauce separately helps the vegetables stay crisp longer.
Lunchbox & quick meals · 20 minutes to cook
Tips: Butterfly the chicken breast to make it thinner so it cooks evenly throughout and stays more tender.
Tips: Any moisture left on the vegetables will make the salad wilt quickly, so gently pat them dry with a paper towel.
Tips: Add the sauce just before eating to help the baby greens stay crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Baby greens — 50 g
- Cucumber — 0.5 pc
- Cherry tomatoes — 8 pc
- Carrot — 30 g
- Plain yogurt — 4 Tbsp
- Curry powder — 1 tsp
- Lemon — 0.1 pc
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Olive oil — 0.5 Tbsp