Chicken Breast, Brown Rice, and Kimchi Bowl recipe - ingredients, nutrition and when to eat it
A hearty bowl of brown rice topped with chicken breast, kimchi, and vegetables. Mild chicken pairs with tangy, spicy kimchi, making it a satisfying choice for…
A hearty bowl of brown rice topped with chicken breast, kimchi, and vegetables. Mild chicken pairs with tangy, spicy kimchi, making it a satisfying choice for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 438g serving): 561.7 kcal · protein 34.1g · carbohydrate 83.2g · fat 10g · sodium 651mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the chicken breast for too long; turn off the heat as soon as it’s cooked through to keep it juicy.
Tips: If the kimchi is very salty, squeeze out a little of its liquid before stir-frying. It should be flavorful enough without adding extra seasoning.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Brown rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Lettuce — 3 sheet
- Carrot — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp