Chicken Breast and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
This filling salad combines mild chicken breast with fluffy sweet potato and fresh leafy greens.
This filling salad combines mild chicken breast with fluffy sweet potato and fresh leafy greens. It’s great for lunch or a light dinner, while the yogurt-lemon dressing gently ties all the ingredients together.
Salads & light · 35 minutes to cook
Tips: After steaming the chicken breast, let it rest for about 3 minutes so it retains more of its juices when sliced.
Tips: Cut the sweet potato into 2–3 cm pieces so it doesn’t fall apart too easily.
Tips: Add the dressing just before serving so the baby greens stay crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Sweet potato — 150 g
- Baby greens — 70 g
- Cherry tomatoes — 6 pc
- Plain yogurt — 3 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp