Gochujang Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This salad tosses chicken breast and crisp vegetables in a sweet-and-tangy gochujang vinegar dressing.
This salad tosses chicken breast and crisp vegetables in a sweet-and-tangy gochujang vinegar dressing. The mild chicken gets a spicy kick, making it a nice choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 309.3g serving): 215.4 kcal · protein 26.8g · carbohydrate 18g · fat 5.1g · sodium 722.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken breast cool briefly after cooking, then shred it to keep the meat moist and tender.
Tips: Toss the salad with the dressing just before serving so the vegetables stay crisp.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Lettuce — 1 handful
- Cucumber — 0.3 pc
- Cherry tomatoes — 5 pc
- Gochujang — 1 tsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp