Chicken Breast, Kabocha, and Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
A bowl of chicken breast, sweet kabocha squash, and nutty brown rice served with vegetables.
A bowl of chicken breast, sweet kabocha squash, and nutty brown rice served with vegetables. Its mild flavor and gentle sweetness make it a good choice for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Cut the chicken breast to an even thickness so it cooks at about the same rate. You can make a shallow cut in any thicker parts.
Tips: Cooking time for kabocha varies with its size, so check that a fork slides in easily.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 100 g
- Brown rice — 1 cup
- Kabocha squash — 100 g
- Baby greens — 1 handful
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.2 g