Chicken Breast Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This satisfying sandwich fills a baguette with simply grilled chicken breast and crisp vegetables.
This satisfying sandwich fills a baguette with simply grilled chicken breast and crisp vegetables. It is perfect for lunch or a simple dinner and makes it easy to enjoy a neat, fuss-free meal on a busy day.
Bread & brunch · 15 minutes to cook
Nutrition (per 376.5g serving): 583.1 kcal · protein 40.2g · carbohydrate 59.6g · fat 19.9g · sodium 1178.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken breast can become dry if cooked too long, so let it cool briefly after cooking before slicing.
Tips: Lightly toast the cut sides of the baguette in a pan for about 1 minute for a crisp exterior and to help keep the filling from making it soggy.
Tips: Pat the tomato and cucumber lightly dry before adding them so the bread stays drier while you eat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 120 g
- Baguette — 100 g
- Lettuce — 30 g
- Tomato — 60 g
- Cucumber — 40 g
- Mayonnaise — 1 Tbsp
- Hot mustard — 1 tsp
- Olive oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch