Chicken Breast Inari Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox filled with bite-sized inari sushi made with chicken breast and vegetables.
A lunchbox filled with bite-sized inari sushi made with chicken breast and vegetables. The sweet tofu pockets, tangy rice, and mild chicken breast come together nicely for a light, easy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 460.2g serving): 560.4 kcal · protein 38.9g · carbohydrate 54.5g · fat 21g · sodium 193.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken breast can become dry if cooked too long, so remove it as soon as it is cooked through.
Tips: If too much liquid is left in the tofu pockets, the rice can become soggy, so gently press them once by hand to drain them.
Tips: When packing them for lunch, let the finished inari sushi cool completely before closing the lid.
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Ingredients (1 serving)
- Cooked rice — 150 g
- Fried tofu pockets — 6 pc
- Chicken breast — 80 g
- Carrot — 20 g
- Cucumber — 30 g
- Sesame seeds — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 g
- Water — 100 ml