Chicken Breast and Pickled Radish Bibim Noodles Salad recipe - ingredients, nutrition and when to eat it
This salad combines chicken breast, crunchy pickled radish, and vegetables tossed in a tangy dressing, with bibim noodles on the side.
This salad combines chicken breast, crunchy pickled radish, and vegetables tossed in a tangy dressing, with bibim noodles on the side. It’s a great choice for a light summer lunch.
Salads & light · 20 minutes to cook
Tips: Let the chicken breast cool briefly in the cooking water so it stays moist and is easy to shred.
Tips: The pickled radish is already sweet and seasoned, so add the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Boiled chewy noodles — 100 g
- Korean pickled radish wraps — 5 sheet
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp