Chicken Breast, Perilla Leaf, and Pickled Radish Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl pairs chicken breast, perilla leaves, and pickled radish with brown rice and a zippy mustard sauce.
This rice bowl pairs chicken breast, perilla leaves, and pickled radish with brown rice and a zippy mustard sauce. The mild chicken, tangy radish, and fragrant perilla go well together, making it an easy lunch or dinner.
Salads & light · 20 minutes to cook
Tips: After boiling the chicken breast, let it cool briefly in the cooking liquid so it stays moist and is easy to shred.
Tips: If the mustard is too sharp, add a little vinegar and honey at a time to suit your taste.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Perilla leaves — 5 sheet
- Pickled radish slices — 4 sheet
- Brown rice — 1 bowl
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Honey — 0.5 tsp