Chicken Breast and Perilla Buckwheat Noodle Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs cooked buckwheat noodles with chicken breast, perilla leaves, and a soy sauce dressing.
This bowl pairs cooked buckwheat noodles with chicken breast, perilla leaves, and a soy sauce dressing. The buckwheat’s mild flavor goes well with the fragrant perilla and savory dressing. It’s a refreshing choice for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the cooked buckwheat noodles thoroughly under cold water to keep them from sticking and give them a springier texture.
Tips: Start by adding just half the dressing and tasting it, then add more as needed to get the seasoning right.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 100 g
- Perilla leaves — 5 pc
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 500 ml