Chicken Breast and Kimchi Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rolls of rice and stir-fried kimchi wrapped in kimchi leaves, with chicken breast inside.
This lunchbox features bite-size rolls of rice and stir-fried kimchi wrapped in kimchi leaves, with chicken breast inside. The tangy, spicy kimchi pairs well with mild chicken and fluffy rice, making this a good option for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 344.2g serving): 444.8 kcal · protein 30.6g · carbohydrate 57.4g · fat 9.4g · sodium 643.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi leaves tear easily, overlap two leaves when rolling to help them hold their shape.
Tips: Let the chicken breast cool completely before shredding; it will be easier on your hands and the fibers will be easier to see.
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Ingredients (1 serving)
- Rice (white rice) — 0.8 bowl
- Chicken breast — 100 g
- Napa cabbage kimchi — 3 sheet
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp