Dakgangjeong and Cabbage Salad recipe - ingredients, nutrition and when to eat it
A plate of crispy dakgangjeong—sweet and spicy Korean fried chicken—with crunchy cabbage and cucumber.
A plate of crispy dakgangjeong—sweet and spicy Korean fried chicken—with crunchy cabbage and cucumber. The sweet-spicy sauce and fresh vegetables make it a satisfying choice for lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 599g serving): 3029.4 kcal · protein 27.1g · carbohydrate 58.5g · fat 292.1g · sodium 1121.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry with paper towels, then coat it with starch so the crust turns crisp.
Tips: Simmer the sauce briefly over low heat, then toss the chicken in it just before serving to keep it crisp.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Cabbage — 1 handful
- Cucumber — 0.5 pc
- Flour — 1 Tbsp
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp