Dakgangjeong Chicken Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crispy, sweet and savory dakgangjeong chicken with crisp lettuce and cabbage.
This salad pairs crispy, sweet and savory dakgangjeong chicken with crisp lettuce and cabbage. A nutty sesame dressing brings it all together, making it a good choice for a light lunch or a simple dinner.
Salads & light · 25 minutes to cook
Nutrition (per 605g serving): 3137.2 kcal · protein 25.7g · carbohydrate 52.4g · fat 307.4g · sodium 1179mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the salad greens well so the dressing doesn’t get watery.
Tips: Add the dakgangjeong to the greens just before serving to keep it crisp longer.
Tips: If you don’t have a frying thermometer, drop in a pinch of starch and check that it immediately bubbles up.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 Tbsp
- Soy sauce — 1 tsp
- Lettuce — 60 g
- Cabbage — 50 g
- Mayonnaise — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp