Dakgangjeong Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
Dakgangjeong Gimbap Lunch Box is a meal of sweet and spicy Korean fried chicken, rice, and vegetables rolled in seaweed.
Dakgangjeong Gimbap Lunch Box is a meal of sweet and spicy Korean fried chicken, rice, and vegetables rolled in seaweed. The crispy chicken and crunchy vegetables go well together, making it a great choice for a packed lunch or a hearty dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 447g serving): 921 kcal · protein 28.8g · carbohydrate 94.1g · fat 45.6g · sodium 802.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If you spread hot rice over the seaweed, it can turn soggy, so let the rice cool slightly before rolling.
Tips: When packing the lunch box, adjust the amount of dakgangjeong sauce so it doesn’t run out of the rolls.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 100 g
- Flour — 1 Tbsp
- Potato starch — 1 Tbsp
- Cooking oil — 2 Tbsp
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Gimbap seaweed — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp