Sweet and Spicy Chicken Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized fried chicken thighs coated in a sweet and spicy sauce, served with rice and pickled daikon.
This lunchbox features bite-sized fried chicken thighs coated in a sweet and spicy sauce, served with rice and pickled daikon. The crispy chicken and tangy pickled daikon pair beautifully, making it great for a picnic lunch or a satisfying dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 911g serving): 4215.7 kcal · protein 37g · carbohydrate 118.5g · fat 388.2g · sodium 2252.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry before frying to reduce splattering.
Tips: Double-frying makes the outside extra crispy, and it’s best not to cook it for long after adding the sauce.
Tips: For a packed lunch, let the chicken cool completely before packing it so it stays crisp longer.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Potato Starch — 3 Tbsp
- Cooking Oil — 400 ml
- Rice — 1 bowl
- Pickled yellow radish — 5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Ketchup — 1 Tbsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp