Dakgalbi Salad recipe - ingredients, nutrition and when to eat it
This rice bowl pairs spicy stir-fried dakgalbi with cabbage, perilla leaves, and brown rice.
This rice bowl pairs spicy stir-fried dakgalbi with cabbage, perilla leaves, and brown rice. The savory chicken and crisp vegetables make it a filling choice for lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 333g serving): 512.8 kcal · protein 28.8g · carbohydrate 50.8g · fat 20.7g · sodium 852.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the chicken too often so the sauce can caramelize and develop a rich stir-fried aroma.
Tips: Add the cabbage and perilla leaves just before serving to keep them crisp and fragrant.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 120 g
- Cabbage — 1 handful
- Perilla leaves — 4 pc
- Brown rice — 0.5 cup
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp