Dakgalbi Soba Noodle Salad recipe - ingredients, nutrition and when to eat it
A bowl of soba noodles and vegetables topped with chicken thigh stir-fried in dakgalbi sauce.
A bowl of soba noodles and vegetables topped with chicken thigh stir-fried in dakgalbi sauce. Spicy chicken, mild noodles, and crisp cabbage come together in a dish that’s just right for a summer lunch or a light dinner.
Salads & light · 25 minutes to cook
Nutrition (per 417.5g serving): 561.6 kcal · protein 31g · carbohydrate 56.7g · fat 22.1g · sodium 1113.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the soba noodles, rinse them thoroughly under cold water so they’re less sticky and work well in the salad.
Tips: Add the sauce a little at a time, tasting as you go, to adjust the heat and saltiness.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cooked soba noodles — 150 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp