Spicy Chicken Stir-Fry, Perilla Leaf and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
Serve spicy stir-fried chicken with perilla leaves, assorted vegetables, and brown rice for a satisfying one-bowl meal.
Serve spicy stir-fried chicken with perilla leaves, assorted vegetables, and brown rice for a satisfying one-bowl meal. The savory chicken seasoning pairs beautifully with the fragrant perilla, making it a hearty choice for lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 381g serving): 610.6 kcal · protein 31.2g · carbohydrate 68.5g · fat 22.5g · sodium 930.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate.
Tips: Add the perilla leaves after turning off the heat to keep their fragrance fresh and vivid.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Brown rice — 0.7 cup
- Perilla leaves — 5 sheet
- Cabbage — 0.5 cup
- Carrot — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp