Spicy Chicken and Sweet Potato Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines spicy stir-fried chicken, sweet potato, and crisp vegetables. Its sweet-and-spicy flavors and hearty textures make it a good choice for…
This bowl combines spicy stir-fried chicken, sweet potato, and crisp vegetables. Its sweet-and-spicy flavors and hearty textures make it a good choice for lunch or dinner.
Salads & light · 30 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so it cooks evenly.
Tips: If the sauce starts sticking to the pan while you stir-fry the chicken, add water 1 tablespoon at a time.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Sweet Potato — 0.5 pc
- Lettuce — 2 sheet
- Cabbage — 0.5 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Korean Red Pepper Flakes — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Cooking Oil — 1 tsp