Dakgalbi and Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox meal is made with spicy stir-fried dakgalbi and savory cheese rolled with rice in seaweed.
This lunchbox meal is made with spicy stir-fried dakgalbi and savory cheese rolled with rice in seaweed. The cheese softens the heat, making it a great choice for a lunchbox or an easy lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 413.3g serving): 675.3 kcal · protein 32g · carbohydrate 81.6g · fat 22.8g · sodium 1251.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer all the way to the edge of the seaweed so the roll stays closed.
Tips: If packing it for lunch, let the dakgalbi cool completely so the seaweed doesn’t get as soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thigh — 100 g
- Dried seaweed — 1 sheet
- Cheese — 1 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp