Spicy Chicken, Cheese, and Potato Pancake recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes are pan-fried until golden, then topped with spicy dak-galbi and cheese.
Thinly sliced potatoes are pan-fried until golden, then topped with spicy dak-galbi and cheese. Crispy edges, stretchy cheese, and savory-spicy chicken make it a satisfying lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 356g serving): 548.4 kcal · protein 27.6g · carbohydrate 40.3g · fat 30.2g · sodium 776mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into thin, even strips so they cook at the same rate in the pan.
Tips: Fry the potato mixture in a thin layer for crispier edges.
Tips: Make sure the chicken is cooked through before adding it to the potato pancake.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Chicken thighs — 80 g
- Mozzarella — 30 g
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Korean pancake mix — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 1 Tbsp