Spicy Chicken and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried chicken and vegetables, finished with cheese.
This rice bowl is topped with spicy stir-fried chicken and vegetables, finished with cheese. The cheese mellows the spicy seasoning, making it a hearty choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate.
Tips: If the sauce starts sticking to the pan, add water a spoonful at a time as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 150 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Mozzarella cheese — 40 g
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp