Spicy Chicken and Cabbage Salad recipe - ingredients, nutrition and when to eat it
A satisfying meal of spicy stir-fried chicken served with crisp cabbage and perilla leaves.
A satisfying meal of spicy stir-fried chicken served with crisp cabbage and perilla leaves. Warm meat and fresh vegetables make a good combination for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Cut the chicken into similarly sized pieces so they cook evenly.
Tips: Toss the cabbage with lemon juice just before serving to keep it crisp.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Cabbage — 1.5 cup
- Perilla leaves — 5 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Ginger — 0.3 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Lemon juice — 1 tsp