Dakgalbi Tteokbokki (Spicy Rice Cakes with Chicken) recipe - ingredients, nutrition and when to eat it
Dakgalbi tteokbokki is a hearty Korean street-food dish made by stir-frying chicken thigh, chewy rice cakes, and cabbage in a sweet and spicy sauce.
Dakgalbi tteokbokki is a hearty Korean street-food dish made by stir-frying chicken thigh, chewy rice cakes, and cabbage in a sweet and spicy sauce. It’s perfect for lunch or dinner when you want a warm, filling meal.
Street food · 25 minutes to cook
Nutrition (per 606g serving): 776.6 kcal · protein 34.5g · carbohydrate 110.7g · fat 22.6g · sodium 1888mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes stick to the pan, add 1–2 tablespoons of water at a time to adjust the consistency.
Tips: Make sure the chicken is fully cooked through, with no pink remaining in the center.
Tips: For crisp-tender cabbage, simmer the rice cakes and sauce first, then add the cabbage during the last 4 minutes.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Rice cakes — 150 g
- Cabbage — 100 g
- Onion — 50 g
- Green onion — 20 g
- Garlic — 10 g
- Gochujang — 25 g
- Korean chili flakes — 6 g
- Soy sauce — 10 g
- Sugar — 8 g
- Cooking oil — 5 g
- Water — 100 ml
- Toasted sesame seeds — 2 g