Spicy Dakgalbi Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs spicy stir-fried chicken and crisp cabbage with chilled buckwheat noodles.
This hearty bowl pairs spicy stir-fried chicken and crisp cabbage with chilled buckwheat noodles. The nutty aroma of buckwheat goes well with the sweet, peppery seasoning, making it a satisfying lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks through evenly.
Tips: After rinsing the noodles in cold water, drain them well so the sauce doesn’t get watery.
Tips: For crisp cabbage, add it during the last 2 minutes of stir-frying.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Boneless chicken thigh — 120 g
- Cabbage — 1.5 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp