Dakgalbi Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with spicy dakgalbi, crisp cabbage, and cheese between slices of bread.
A sandwich filled with spicy dakgalbi, crisp cabbage, and cheese between slices of bread. Its rich, mildly spicy flavor is appetizing and makes it a great choice for lunch or a satisfying dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 341g serving): 614.6 kcal · protein 36.5g · carbohydrate 51.7g · fat 28.5g · sodium 1311.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into 2–3 cm pieces so it does not take too long to cook.
Tips: Add the cabbage during the last 2 minutes of cooking if you want to keep its crisp texture.
Tips: Lightly toast the bread so it does not get soggy easily when it absorbs the dakgalbi sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Cabbage — 60 g
- Sandwich bread — 2 pc
- Cheese — 1 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 1 tsp
- Garlic — 1 pc
- Onion — 30 g
- Green onion — 10 g
- Cooking oil — 1 tsp