Perilla Leaf Dakgalbi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sweet and spicy stir-fried chicken and crunchy cabbage, then finished with fragrant perilla leaves.
This rice bowl is topped with sweet and spicy stir-fried chicken and crunchy cabbage, then finished with fragrant perilla leaves. It’s hearty, with a fresh lift from the perilla, and works well for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Add the perilla leaves at the end instead of stir-frying them to preserve their fragrance.
Tips: Cabbage releases moisture, so heat the pan before adding the ingredients and stir-fry, turning them occasionally.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 120 g
- Perilla leaves — 5 sheet
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp