Dakgalbi, Sweet Potato and Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together spicy stir-fried chicken, roasted sweet potato, brown rice and crisp cabbage.
This bowl brings together spicy stir-fried chicken, roasted sweet potato, brown rice and crisp cabbage. The heat from the chicken pairs with the sweet potato’s gentle sweetness, making it a hearty choice for lunch or dinner.
Salads & light · 30 minutes to cook
Tips: Microwave the sweet potato first to cut down on the time it needs to cook in the pan with the chicken.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water and stir-fry.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Sweet Potato — 0.5 pc
- Brown Rice — 0.7 bowl
- Cabbage — 1 handful
- Onion — 0.3 pc
- Gochujang (Korean Chili Paste) — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp