Dakgalbi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This one-box lunch is made by stir-frying chicken and cabbage in spicy dakgalbi sauce, then adding rice.
This one-box lunch is made by stir-frying chicken and cabbage in spicy dakgalbi sauce, then adding rice. Its hearty texture and gentle heat make it especially good served warm for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 511g serving): 709.7 kcal · protein 32.7g · carbohydrate 88.1g · fat 23.5g · sodium 1169.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps of cold rice before stir-frying so it mixes evenly in the pan.
Tips: Cook the chicken thoroughly on one side of the pan before adding the vegetables to reduce excess moisture.
Tips: When packing it for lunch, let it cool for about five minutes before closing the lid to help keep the rice from getting soggy.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Boneless chicken thigh — 120 g
- Cabbage — 80 g
- Onion — 40 g
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp