Spicy Chicken and Fish Cake Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice gets its sweet and spicy flavor from dakgalbi sauce, tossed with fish cake and rice.
This fried rice gets its sweet and spicy flavor from dakgalbi sauce, tossed with fish cake and rice. Crisp vegetables and chewy fish cake come together in a hearty dish that’s great for lunch or dinner.
Street food · 20 minutes to cook
Tips: Day-old rice works well because the grains stay separate and are easier to stir-fry.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 cup
- Fish cake — 50 g
- Chicken thigh — 70 g
- Cabbage — 40 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp