Spicy Chicken Stir-Fry Cheese Noodles recipe - ingredients, nutrition and when to eat it
This dish brings together chicken and cabbage stir-fried in a spicy gochujang sauce, with noodles and cheese added to finish everything in one pan.
This dish brings together chicken and cabbage stir-fried in a spicy gochujang sauce, with noodles and cheese added to finish everything in one pan. The chewy noodles and rich, savory cheese make it a satisfying choice when you need a hearty meal.
Noodles · 25 minutes to cook
Tips: Cut the chicken into similar-sized pieces so it cooks evenly all the way through.
Tips: Turn the heat to low at the end to keep the cheese from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Cooked udon noodles — 180 g
- Cabbage — 70 g
- Mozzarella cheese — 40 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Gochugaru — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 0.3 pc