Cheese Dakgalbi with Flat Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs spicy stir-fried chicken with savory melted cheese, served over crispy flat dumplings.
This Korean street-food dish pairs spicy stir-fried chicken with savory melted cheese, served over crispy flat dumplings. The spicy chicken and creamy cheese go well together, making it a satisfying lunch or dinner.
Street food · 25 minutes to cook
Tips: Cook the flat dumplings slowly over medium-low heat with just a little oil so they turn crispy.
Tips: When the cheese melts, lower the heat to keep the sauce in the pan from burning.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Flat dumpling wrappers — 6 pc
- Mozzarella cheese — 30 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp