Spicy Chicken and Cheese Toast recipe - ingredients, nutrition and when to eat it
This hearty toast is made with spicy stir-fried chicken and cabbage between slices of bread, with melted cheese.
This hearty toast is made with spicy stir-fried chicken and cabbage between slices of bread, with melted cheese. The savory cheese pairs well with the spicy seasoning, making it an easy lunch or dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 230g serving): 480.2 kcal · protein 29.9g · carbohydrate 39.7g · fat 21.7g · sodium 885.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similar-sized pieces so it cooks evenly.
Tips: Cover the pan while toasting to help the cheese melt.
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Ingredients (1 serving)
- White bread — 2 sheet
- Boneless chicken thigh — 90 g
- Cabbage — 35 g
- Mozzarella cheese — 25 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp