Cheese Dakgalbi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy-sweet stir-fried dakgalbi and cabbage, finished with melted mozzarella.
This rice bowl is topped with spicy-sweet stir-fried dakgalbi and cabbage, finished with melted mozzarella. The chewy chicken thigh pairs well with the rich cheese, making it a hearty choice when you’re craving a spicy meal.
Rice bowls · 25 minutes to cook
Nutrition (per 487g serving): 766.8 kcal · protein 39.3g · carbohydrate 85.4g · fat 27.7g · sodium 1077.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Lower the heat and cover the pan to melt the cheese without letting it stick.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 120 g
- Cabbage — 70 g
- Mozzarella Cheese — 35 g
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp