Cheesy Spicy Stir-Fried Chicken Lunchbox recipe - ingredients, nutrition and when to eat it
A hearty lunchbox with spicy stir-fried chicken, melty cheese, and rice. It is perfect for a busy lunch or when you are craving a generous dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 642g serving): 920.6 kcal · protein 46.6g · carbohydrate 99.5g · fat 35.7g · sodium 2244.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into bite-sized pieces, as larger pieces take longer to cook.
Tips: After adding the cheese, reduce the heat to low so it melts gently without burning the bottom.
Tips: When packing it for lunch, let the dish cool slightly before closing the lid to keep the rice from becoming soggy.
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Ingredients (1 serving)
- Chicken thigh meat — 150 g
- Cabbage — 100 g
- Cooked rice — 210 g
- Cheese — 30 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 8 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp