Spicy Chicken and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
This snack shop-style gimbap is filled with spicy stir-fried chicken and savory cheese, rolled up with rice in a sheet of seaweed.
This snack shop-style gimbap is filled with spicy stir-fried chicken and savory cheese, rolled up with rice in a sheet of seaweed. Each bite brings together a spicy, savory flavor and the creamy softness of cheese, making it a hearty lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 383g serving): 775.7 kcal · protein 33.7g · carbohydrate 82.4g · fat 32.9g · sodium 1088.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken cool slightly before adding it to the gimbap so the seaweed stays less soggy.
Tips: Lay the cheese in a long strip so the filling looks even when you slice the roll.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 100 g
- Cheese — 25 g
- Gim sheets for gimbap — 1 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp