Dakgalbi Cheese Burrito recipe - ingredients, nutrition and when to eat it
Dakgalbi Cheese Burrito wraps spicy stir-fried chicken, rice, and cheese in a tortilla for a satisfying meal.
Dakgalbi Cheese Burrito wraps spicy stir-fried chicken, rice, and cheese in a tortilla for a satisfying meal. The savory cheese pairs well with the spicy seasoning, making it an easy choice for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 410g serving): 739.2 kcal · protein 36.6g · carbohydrate 79.8g · fat 28.4g · sodium 1342.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the filling while the tortilla is still warm so it rolls easily.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir-fry.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chicken thigh — 100 g
- Rice — 0.5 cup
- Mozzarella cheese — 30 g
- Cabbage — 40 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp