Spicy Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken thighs and cabbage are stir-fried in a spicy sauce and served over warm rice.
Chicken thighs and cabbage are stir-fried in a spicy sauce and served over warm rice. The chewy chicken and crisp-tender cabbage go well together, making this a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 576g serving): 879.8 kcal · protein 33.8g · carbohydrate 97.7g · fat 37.7g · sodium 1731.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken thighs into bite-sized pieces so they don’t take too long to cook.
Tips: Add the cabbage after the chicken is cooked to keep it crisp.
Tips: If the sauce sticks to the pan, add 1–2 tablespoons of water and scrape it up as you stir-fry.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Chicken thigh — 120 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Red pepper flakes — 0.5 Tbsp
- Sugar — 0.5 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 Tbsp
- Toasted sesame seeds — 0.5 tsp