Spicy Chicken Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl combines kalguksu noodles with spicy chicken soup. Mild chicken, savory bracken, and chewy noodles come together in a warming meal, perfect…
This hearty bowl combines kalguksu noodles with spicy chicken soup. Mild chicken, savory bracken, and chewy noodles come together in a warming meal, perfect for a spicy lunch or dinner.
Noodles · 35 minutes to cook
Tips: Chili flakes can turn bitter if fried too long in sesame oil, so cook them for about 30 seconds.
Tips: Rinse cooked noodles lightly before adding them to the broth to wash off excess starch and keep the broth from getting too thick.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Cooked kalguksu noodles (Korean knife-cut noodles) — 220 g
- Blanched bracken fern — 40 g
- Green onion — 0.5 pc
- Chicken broth — 500 ml
- Korean chili flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.2 g