Dakgaejang Noodles (spicy chicken soup noodles) recipe - ingredients, nutrition and when to eat it
Dakgaejang Noodles is made by simmering chicken, bracken fern, and green onion in a spicy broth and serving it with somyeon.
Dakgaejang Noodles is made by simmering chicken, bracken fern, and green onion in a spicy broth and serving it with somyeon. Its peppery, deep flavor makes it a great choice for a chilly winter dinner or a hearty lunch.
Noodles · 45 minutes to cook
Nutrition (per 931.8g serving): 565.8 kcal · protein 30.2g · carbohydrate 57.8g · fat 22.6g · sodium 1891.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly fry the red pepper flakes over low heat to bring out their nutty aroma and reduce bitterness.
Tips: Somyeon can become soggy if left in the broth too long, so cook it separately, rinse it in cold water, and add it just before serving.
Tips: Even pre-blanched bracken fern benefits from a quick rinse and thorough draining for a cleaner flavor.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Blanched fernbrake — 60 g
- Korean green onion — 0.5 pc
- Boiled somyeon (thin wheat noodles) — 180 g
- Water — 500 ml
- Garlic — 2 pc
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch