Spicy Braised Chicken Stew Broth recipe - ingredients, nutrition and when to eat it
This spicy chicken dish slowly simmers chicken and potatoes in gochujang seasoning, with plenty of broth to enjoy.
This spicy chicken dish slowly simmers chicken and potatoes in gochujang seasoning, with plenty of broth to enjoy. Its spicy, hearty flavor makes it a satisfying dinner or a warm meal for a rainy day.
Soups & stews · 40 minutes to cook
Nutrition (per 888g serving): 587.1 kcal · protein 41.8g · carbohydrate 53.6g · fat 22.4g · sodium 1771.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into large chunks so they don't break apart while cooking.
Tips: Blanching the chicken first gives you a cleaner broth, but if you want to save time, you can pat it dry and add it directly.
Tips: If the broth reduces too quickly, add a little water at a time, then add the green onions at the end to bring out their aroma.
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Ingredients (1 serving)
- Chicken thigh meat — 180 g
- Potato — 1 pc
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Carrot — 0.3 pc
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Sugar — 1 tsp
- Water — 350 ml