Dakdoritang (spicy braised chicken) recipe - ingredients, nutrition and when to eat it
This generous one-pot dish is made by simmering chicken, potatoes, and carrots in a spicy sauce.
This generous one-pot dish is made by simmering chicken, potatoes, and carrots in a spicy sauce. It’s perfect for a filling dinner with rice or a meal shared around the table.
Soups & stews · 45 minutes to cook
Nutrition (per 755g serving): 598.2 kcal · protein 40.7g · carbohydrate 45.2g · fat 27.6g · sodium 1422.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim the corners of the potatoes slightly so they don’t break apart as easily while simmering.
Tips: Frying the chicken first adds a savory aroma to the broth.
Tips: If the broth reduces too quickly, add 2–3 tablespoons of water and continue cooking over low heat.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Potato — 120 g
- Carrot — 50 g
- Onion — 70 g
- Korean chili paste — 1.3 Tbsp
- Soy sauce — 2 tsp
- Korean chili flakes — 1 tsp
- Garlic — 10 g
- Ginger — 5 g
- Green onion — 20 g
- Red chili pepper — 10 g
- Cooking oil — 1 tsp
- Water — 1.3 cup