Chicken Thigh and Corn Salad recipe - ingredients, nutrition and when to eat it
A satisfying salad of golden-grilled chicken thigh and corn served over lettuce. The savory chicken and sweet corn pair well with a fresh dressing, making it a…
A satisfying salad of golden-grilled chicken thigh and corn served over lettuce. The savory chicken and sweet corn pair well with a fresh dressing, making it a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Check that the chicken is cooked through, even in the thickest part.
Tips: Drain the lettuce well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Corn — 50 g
- Lettuce — 70 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Lemon juice — 1 tsp
- Mayonnaise — 1 Tbsp