Chicken Thigh and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled chicken thigh with creamy avocado and crisp vegetables. Light yet hearty, it is perfect for a simple lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Pat the chicken thigh dry before grilling so the surface browns nicely.
Tips: Slice the avocado just before serving for the best color and texture.
Tips: Add the balsamic vinegar gradually, tasting as you go and adjusting the amount.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Avocado — 0.5 pc
- Baby greens — 60 g
- Cherry tomatoes — 6 pc
- Onion — 20 g
- Garlic — 1 pc
- Olive oil — 2 tsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp