Chicken Thigh and Lentil Salad recipe - ingredients, nutrition and when to eat it
This hearty salad combines roasted chicken thighs, lentils, and crisp vegetables. Tangy balsamic dressing makes it a good choice for a light but satisfying…
This hearty salad combines roasted chicken thighs, lentils, and crisp vegetables. Tangy balsamic dressing makes it a good choice for a light but satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Avoid turning the chicken thighs too often so the outside browns nicely.
Tips: Let the lentils cool completely before mixing them with the vegetables so the salad doesn’t wilt as much.
Tips: Add the dressing just before serving to preserve the texture of the baby greens.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 120 g
- Cooked lentils — 100 g
- Baby greens — 2 handful
- Cherry tomatoes — 6 pc
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground pepper — 0.3 tsp