Chicken Thigh Salad with Cilantro and Lime recipe - ingredients, nutrition and when to eat it
This Southeast Asian–inspired salad is brightened with cilantro and lime and served with grilled chicken thigh.
This Southeast Asian–inspired salad is brightened with cilantro and lime and served with grilled chicken thigh. Savory, juicy chicken pairs well with fragrant greens and tangy dressing, making it a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 275.3g serving): 367.7 kcal · protein 29.8g · carbohydrate 8.8g · fat 22.9g · sodium 258.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry before grilling so the outside browns more evenly.
Tips: If cilantro's flavor is new to you, start with half the amount, taste, then add more if you like.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Lettuce — 2 handful
- Cilantro — 1 handful
- Lime — 0.5 pc
- Olive oil — 1 tsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Ground black pepper — 0.1 tsp